Zachary's BBQ Brings Blues, Craft Brews and BBQ to Saturday Night

Zachary's BBQ Southern Comfort & Catering in Norristown is celebrating their monthly Chefsoul Saturdays this week, “Keepin' it Live & Local” with blues, brews from Prism Brewery, small batch bourbon and tasty small plates this Saturday from 9 p.m. to 12 a.m., according to chef and founder Keith Taylor.  

When Taylor brought his new Zachary's BBQ Southern Comfort & Catering to Norristown three years ago, along with his pre-existing catering operation, he did not know what to expect, Taylor wrote in a message to Patch.

“Three years later and thousands of friends, families, blog followers and Facebook fans ... we find ourselves in the fortunate position to give back and have some fun with the community and the friends that helped establish this family business,” Taylor wrote.

Now, their Chefsoul Saturdays are every Saturday at the end of each month, each new night with a different theme, food and spirits.

Zachary’s has won accolades, landing Philadelphia Magazine’s 2012 Best Barbecue.

Featured At Zachary’s on Saturday are the high-energy Brave New Blues, led by Brian McLean.

The admission price is $15 in advance (call 610-272-1800 for a reservation) and $20 at the door. For further information visit: http://www.zacharysbbq.com/

Zachary's BBQ Southern Comfort & Catering is located at 1709 Markley St. Norristown, PA. Free parking is available.

Credit for the graphic and video goes to Zachary's BBQ Southern Comfort & Catering.