Zachary's BBQ’s Chefsoul Saturdays Bring Blues, BBQ and Craft Brews

Zachary's BBQ Southern Comfort & Catering in Norristown is honoring Martin Luther King, Jr. this weekend as they host their first, monthly Chefsoul Saturday event of 2014 with blues, barbecue, beer flights from Prism Brewery and dishes that pay homage to King’s hometown of Atlanta, GA.

On Saturday from 9 p.m. to 12 a.m., Zachary’s kitchen, under the helm of chef and founder Keith Taylor, will be bustling with an Atlanta-inspired “uptown down south feel” while guests enjoy small plates, barbecue, small-batch bourdon and more.

According to Taylor, they are also inspired by the upcoming black history month.

Zachary’s Chefsoul Saturdays are held on the last Saturday of every month, and each night has a different theme, food and spirits. New this Saturday is a Chef’s Table and a Pit-to-Plate BBQ Station.

Critics have noticed Zachary’s, which was chosen for “Philadelphia” magazine’s 2012 Best Barbecue.

“The beauty of Chefsoul Saturdays is that it’s something that doesn’t really happen in Norristown,” said Taylor. “Every month we change it.” 

The Brave New Blues will play at Chefsoul Saturday this week, which will include an open jam session.

The admission price is $25 (call 610-272-1800 for a reservation). For further information visit: http://www.zacharysbbq.com/

Zachary's BBQ Southern Comfort & Catering is located at 1709 Markley St. in Norristown, PA. Free parking is available.

Video credit: Zachary's BBQ Southern Comfort & Catering.